Ecuador - Light Roast (10oz)
Delicious rich and floral natural chocolate floral flavor without the bitterness of a darker roast. If desired, add your favorite creamer or sweetener.
Cacao Bean Origin
Coca River, Ecuador. The coca river winds through a rainforest paradise in southern Ecuador until it feeds into the expansive Amazon river. Nearby, a village called Vilcabamba is famous for the longevity of its people, many living more than a century. Grown in the black soil of this rainforest valley, the Ecuadorian cacao bean produces the boldest and chocolatiest Crio Bru, with notes of green banana and blackberries.
Ingredients: 100% pure ground cacao (cocoa beans)
10 OZ BAG – Makes 23 standard 8oz cups of Crio Bru when prepared according to the directions.
Keto, Whole 30, Paleo, and Kosher
100% gluten free, dairy free, cholesterol free, soy free, sodium free and sugar free.