Gingerbread Parfait: Black Tea Blend (Cinnamon/Almond/Mandarin)

Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin sections, but an absolute feast for the palate. 

Ingredients: black tea, apple pieces, oolong, cinnamon pieces, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), sliced almonds, mandarin sections, whole star aniseed, cardamom (whole), cinnamon rods.

Contains almond and milk

3 Sizes available:

• 4.0 oz (approx. 18 - 24 servings) $14.29
• 1.5 oz (approx. 4 - 6 servings) $7.99
• .5 oz. (1 serving) $2.49

Steeping instructions:

4-5 minutes   203-208 °F    2 - 3 level tsp./8 oz serving

Contains Caffeine