Gingerbread Parfait: Black Tea Blend (Cinnamon/Almond/Mandarin)

Spicy, sweet gingerbread and fruity, lively mandarins are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange mandarin sections, but an absolute feast for the palate. 

Ingredients: Black tea, Apple pieces, Oolong, Cinnamon pieces, Freeze-dried yogurt granules (SKIMMED MILK YOGURT, Sugar, Maltodextrin, Modified starch, Acidifying agent: Citric acid), SLICED ALMONDS, Mandarin sections, Whole star aniseed, Cardamom (Whole), Cinnamon rods.

Contains Almond, Milk, and Caffeine

• 4.0 oz (approx. 18 - 24 servings) $15.29
• 1.5 oz (approx. 4 - 6 servings) $7.99
• 0.5 oz (1 serving) $2.49

Steeping instructions:

4-5 minutes   203-208 °F    2 - 3 level tsp./8 oz serving